If you want a cutting board that will last for many years, you should consider a solid wood board and wood chopping board. There are several characteristics to consider, such as hardness, porosity, and sanitation. This article will discuss each of these so that you can select the ideal wooden cutting board.
When it comes to choosing a solid wood cutting board, it's important to know the hardness of the wood you are considering. This will help you avoid buying a board that will warp or chip prematurely. The Janka scale is a popular way to measure the hardness of a wood.
A wood with a high JANKA rating provides extra rigidity and weight. These types of woods are best for cutting boards. However, they may damage knives early on. Woods between 850 and 1600 on the Janka scale are ideal for a cutting board.
Hard Maple is the most popular choice for a cutting board. It's a light blonde color with small pores. Walnut is also a good choice for a cutting board, but is a little softer than Maple.
Hard Maple is durable and has a tight grain. It is not as porous as other hardwoods, which makes it resistant to bacteria. In addition, it is a great contrast to other darker woods.
When shopping for a solid wood cutting board, it is important to consider the porosity of the wood. This will help you determine which type is best for your particular needs.
The pores of the wood help it absorb and release moisture. Depending on the species of the wood, these pores may be open or closed. It is also possible for liquids to get stuck in the pores and cause the wood to warp.
In general, the smaller the pores, the less likely the wood is to be absorbed. However, the more porous the wood is, the more likely it is to become a breeding ground for bacteria and germs.
To keep bacteria and germs from settling into the wood, it is important to apply a layer of oil. Oil helps seal in the pores and prevents liquids from penetrating the surface. You can use a FDA approved cream that contains pure mineral oil.
The hardness of the wood is another important consideration. Woods with a high Janka hardness rating are considered the best.
Warping can occur when a cutting board is improperly stored or utilized. Numerous manufacturers have deemed it essential to limit the amount of warping that occurs.
There are numerous solutions to this problem. Using a household iron is one approach. This will flatten the wood and reduce the likelihood of warping.
The board can also be wrapped in damp towels. The damp towel should be placed on the board's convex side.
The damp towel trick will not cure your cutting board, but it will keep the wood dry and prevent warping. Some producers have even begun to use plastic to seal in moisture.
Similarly, a hot iron will help relax the wood's fibers and make them more malleable. Ensure the temperature is set to medium.
It is also a good idea to apply mineral oil of high quality to your cutting board. Apply a generous quantity to the surface of your board. Allow it to rest for 15 minutes before removing it.
Sanitizing solid wood cutting boards is necessary to remove bacteria and food residue that might be present. Foodborne illnesses can be caused by bacteria that are present in raw meat, vegetables, and other foods.
To avoid these diseases, it is important to sanitize the cutting board after each use. While the Food and Drug Administration (FDA) recommends soaking the cutting board with a chlorine solution, you can also disinfect the cutting board with a bleach and water mixture.
Although the FDA does not recommend using sanitizers on plastic or stainless steel cutting boards, you can use them on wood cutting boards. The chlorine and bleach solutions are effective at killing bacteria. You will need to soak the wooden board for about 10 seconds to allow the chemicals to work.
Keeping the surface of the cutting board dry is also important. When the board gets wet, it can split. A microfiber cloth can be used to wipe the board clean. If you do not have a microfiber cloth, you can place the board on a dry paper towel to remove any excess moisture.
OEMor ODM services over years. We can create the product you desire such as wood salad bowl set using the professional drawings you have made, photos or sketches made on paper by hand, descriptions by words, and pictures.
100% Eco-friendly material. Handmade wood, bamboo natural product that is recyclable and durable kitchenware such as wood dough bowl.
Products with high sales such as wooden spoon rest, that are available for shipping, such as custom-made shapes, colors, labels, gifts, logos and support for customized shapes, labels, colors and labels. Modern manufacturing and management tools are available.
We specialize in offering a variety of packaging styles and options to help you create the ideal package for your business. We will do our best to accommodate your packaging specifications to your products such as wooden spoon carving.
EN 
ES
PT
SV
DE
TR
FR
