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round wood cutting board

round wood cutting board is the ideal addition to your kitchen if you enjoy entertaining or cooking. The best thing about it is that it is simple to clean and can add style to your kitchen's decor. When picking a board, there are a few things to bear in mind.

Make sure it's hard, washable, nontoxic and dimensionally stable

The most common way to protect wooden cutting board is by applying a mineral oil coating. However, these coatings can contain harmful chemicals.

Instead, you should consider using natural, non-toxic alternatives. Beech wood is a great choice because it offers outstanding scratch and impact resistance. This type of wood also has small, invisible pores, which helps to ward off bacteria.

Another option is a marble cutting board. These are odorless and do not absorb moisture, which can make them very hard on knives. They also do not absorb stains.

The best type of wood to use is hardwood, such as beech, maple, cherry, or ash. Woods with open-grains, such as bamboo, soak up moisture like a sponge. This can lead to warping and cracking of the wood.

There are also plastic cutting boards. These are very popular, but they can cause reproductive issues, allergies, and hormone disruption. If you are considering these types of cutting boards, make sure they are free from phthalates, plasticizers, and synthetics.

Why choose Wooden tableware round wood cutting board?

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